Job Summary: We are seeking a Cook for primary food preparation and selection, production, temperature control, baking, plating, and maintaining kitchen order and cleanliness. Key Highlights: 1. Dynamic role in food preparation and production 2. Focus on work quality and autonomy 3. Development of cooking skills and attention to detail Job Offer COOK Location: Pabellón de Arteaga, Aguascalientes Company: VINICOLA EL AGUAJE Posted on March 31, 2026 Valid until May 31, 2026 Net monthly salary $9,600\.00 Apply Folio: 21102998 Description PREPARATION AND SELECTION OF PRIMARY FOODS, PRODUCTION, TEMPERATURE CONTROL, BAKING, PLATING, KITCHEN ORDER AND CLEANLINESS / AGE 20 TO 30 YEARS / GENDER NEUTRAL / WORK LOCATION 10 MINUTES FROM VALLADOLID, TRANSPORT DEPARTURE AND RETURN AT COSTCO AND PIVA Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as a COOK * Knowledge(s) and tool(s): + FOOD PREPARATION + PRODUCTION + BAKING + TEMPERATURE CONTROL + COOKING * Language(s): + None * Skill(s) and competency(ies): + Customer orientation + Communication + Autonomy + Work quality + Pressure tolerance + Proactivity * Candidate availability: + No travel required Schedule Some days Full-time 10:00 \- 19:00 Schedule clarification: WORK DAYS FRIDAY, SATURDAY, AND SUNDAY Functions and activities * PLATING, KITCHEN ORDER AND CLEANLINESS * PREPARATION AND SELECTION OF PRIMARY FOODS The company offers * STATUTORY BENEFITS * Indefinite-term employment contract Recruitment process * GUILLERMO ENRIQUE RMZ. LOPEZ \- OPERATIONAL MANAGER * CALL TO SCHEDULE AN INTERVIEW \- MOBILE 4494342209 * HOURS 8:00\-18:00 PM \- TUESDAY TO SATURDAY * SEND WHATSAPP TO MOBILE 449\-434\-2209 * Start date of your recruitment process: March 31, 2026 * Recruitment process duration: 1 Week