FLOOR MANAGER

Description

Job Summary: We are seeking an enthusiastic and experienced Floor Manager with leadership skills and a passion for customer service to supervise and coordinate operations on the sales floor. Key Highlights: 1. Opportunities for professional growth and development 2. Excellent working environment 3. Passion for service and leadership **We are looking for an enthusiastic and experienced Floor Manager to join our team!** **Location:** Blvd. Belisario Domínguez 2285, Xamaipak, 29060 Tuxtla Gutiérrez, Chis. If you have experience in the restaurant industry, leadership skills, and passion for customer service, this opportunity is for you! **Requirements:** * **Experience:** Minimum 1 year in the restaurant industry. * **Education:** Incomplete or completed Bachelor’s degree in Business Administration, Tourism, Accounting, or related fields. * Updated RFC, CURP, NSS, and proof of current address. * **Skills:** * Leadership and personnel management * Excellent customer service * Organization and daily operational control **Main Responsibilities:** * Supervise sales floor operations * Coordinate and lead the work team * Inventory control and management * Ensure high-quality customer service * Guarantee compliance with operational standards **Working Hours:** Monday to Sunday * Shift 1: 6:00 AM – 4:00 PM * Shift 2: 3:00 PM – 11:30 PM One day off per week, Monday through Thursday **Benefits Offered:** * Competitive base salary * Statutory benefits * Tips * Weekly payments * Vacation bonus * Sunday bonus * Uniforms * Excellent working environment * Opportunities for professional growth and development **Interested?** Send your **CV** to phone **961 659 9294** or to the email address provided and become part of our team. We seek committed individuals with passion for service and leadership! Employment Type: Full-time Salary: $10,200.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Education: * Incomplete or ongoing Bachelor’s degree (Preferred) Experience: * Personnel management: 1 year (Mandatory) * Restaurant industry experience: 1 year (Mandatory) * Floor Manager experience: 1 year (Preferred) Workplace: On-site employment