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Regular la temperatura de los hornos, asadores, parrillas y hornos para asar. Sacar los alimentos del congelador para descongelarlos en el refrigerador. Asegurar las porciones adecuadas, la presentación y la decoración de los alimentos. Mantener los registros de alimentos. Supervisar la calidad y la cantidad de los alimentos preparados. Comunicar la necesidad de asistencia durante los períodos de mayor afluencia. Informar al chef sobre los excedentes de alimentos para su uso en los platillos especiales diarios. Informar al personal de Alimentos y Bebidas sobre los platillos especiales del menú y los artículos agotados. Garantizar la calidad de los alimentos. Preparar y cocinar los alimentos según las recetas, los estándares de calidad, los estándares de presentación y la lista de verificación de preparación de alimentos. Preparar alimentos fríos.\n\n \n\n\n\nAsistir a la dirección en la contratación, capacitación, programación, evaluación, asesoramiento, disciplina y motivación y mentoría de los empleados; servir como modelo a seguir. Cumplir todas las políticas y procedimientos de la empresa, así como los de seguridad y protección; informar al gerente sobre necesidades de mantenimiento, accidentes, lesiones y condiciones inseguras de trabajo; completar la capacitación y obtener las certificaciones requeridas en materia de seguridad. Asegurar que el uniforme y la apariencia personal sean limpios y profesionales; mantener la confidencialidad de la información privilegiada; proteger los activos de la empresa. Anticipar y atender las necesidades de servicio de los huéspedes. Hablar con los demás utilizando un lenguaje claro y profesional. Desarrollar y mantener relaciones laborales positivas con los demás; apoyar al equipo para alcanzar objetivos comunes; escuchar y responder adecuadamente a las inquietudes de otros empleados. Asegurar el cumplimiento de las expectativas y estándares de calidad. Permanecer de pie, sentado o caminando durante largos períodos de tiempo. Alcanzar objetos por encima de la cabeza y debajo de las rodillas, incluidos los movimientos de flexión, torsión, tracción y agachamiento. Mover, levantar, transportar, empujar, jalar y colocar objetos de hasta 25 libras (11,3 kg) sin ayuda. Realizar otras tareas razonables asignadas por los supervisores.\n\n \n\n\n\nCALIFICACIONES PREFERENTES\n\n\nEducación: Título técnico, de escuela comercial o vocacional.\n\n\nExperiencia laboral relacionada: Al menos tres años de experiencia laboral relacionada.\n\n\nExperiencia en supervisión: Ninguna experiencia en supervisión.\n\n\nLicencia o certificación: Ninguna\n\n \n\n\n\n*En Marriott International nos comprometemos a ser un empleador que ofrece igualdad de oportunidades, acogiendo a todas las personas y brindando acceso a dichas oportunidades. Fomentamos activamente un entorno en el que se valoren y celebren los antecedentes únicos de nuestros colaboradores. Nuestra mayor fortaleza radica en la rica combinación de culturas, talentos y experiencias de nuestros colaboradores. Nos comprometemos a no discriminar por ningún motivo protegido, incluidas las discapacidades, el estatus de veterano u otros motivos protegidos por la ley aplicable.*\n\n\nEn Westin nos comprometemos a empoderar a los huéspedes para que recuperen el control y mejoren su bienestar cuando más lo necesitan durante sus viajes, asegurando que puedan ser la mejor versión de sí mismos. Para lograr la misión de marca de convertirnos en la marca líder en bienestar dentro del sector hotelero, necesitamos colaboradores apasionados y comprometidos que den vida a los programas únicos de la marca. Queremos que nuestros colaboradores adopten prácticas personales de bienestar tanto dentro como fuera de nuestras instalaciones. Usted es el candidato ideal para Westin si es apasionado; si es activo y siente orgullo por cómo mantiene su bienestar; si es optimista; si es aventurero. **Estar** donde pueda desempeñar su mejor trabajo, **comenzar** a cumplir su propósito, **pertenecer** a un extraordinario equipo global y **convertirse** en la mejor versión de sí mismo.","price":"Salario negociable","unit":"per year","currency":null,"company":"Indeed","language":"es","online":1,"infoType":1,"biz":"jobs","postDate":"1766592604000","seoName":"cook-i","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/es/city-tlalpan/cate-teaching-vocational/cook-i-6484385334221112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"89a7c6b4-1e87-4352-b83d-1abfe4f2b8ca","sid":"439fdc54-139a-4941-897d-e5f78effef56"},"attrParams":{"summary":null,"highLight":["Preparar comidas especiales y alimentos fríos","Mantener la calidad de los alimentos y los registros","Colaborar en la formación y el apoyo al equipo"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Tipo de empleo","value":"Tiempo completo","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Modalidad de trabajo","value":"Presencial","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Ciudad de México,Ciudad de México","unit":null}]},"addDate":1766592604235,"categoryName":"Enseñanza - Vocacional","postCode":null,"secondCateCode":"education-training","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"1261,1271,1649","location":"Isabel La Católica 5, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06000 Ciudad de México, CDMX, Mexico","infoId":"6484340405043412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cocinero - Querétaro","content":"Restaurante solicita:\n\n\n\\* Cocineros para laborar en Querétaro, Qro \\*\n\n\nExperiencia: Mínimo un año.\n\n\nDisponibilidad de Horario\n\n\n\\* Excelente Presentación \\*\n\n\nActitudes Personales:\n\n* Actitud de servicio\n* Honesto\n* Trabajo de equipo\n* Extrovertida\n* Proactiva\n* Facilidad de palabra.\n\n\nAsegurar la preparación de los alimentos en general.\n\n* Conocer los tiempos de cocimiento de los alimentos.\n* Conocer y aplicar las técnicas para evaluar por medio del olor, color o sabor los alimentos en mal estado.\n* Conocer y aplicar las técnicas para almacenar alimentos evitar desperdicios de materia sobrante.\n* Asegurarse de la calidad, presentación y sabor de los alimentos\n\n\n$8,364\\.00 a $10,000\\.00 Mensual de acuerdo habilidades \\+ Propinas \\+ Apoyo de Comedor \\+ Hospedaje \\+ Seguro médico gastos mayores y menores","price":"8,364-10,000 MXN/mes","unit":"per month","currency":null,"company":"Indeed","language":"es","online":1,"infoType":1,"biz":"jobs","postDate":"1766589094000","seoName":"chef-queretaro","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/es/city-tlalpan/cate-teaching-vocational/chef-queretaro-6484340405043412/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"7df1cd4e-3006-4d29-a066-708d7a51d5db","sid":"439fdc54-139a-4941-897d-e5f78effef56"},"attrParams":{"summary":null,"highLight":["Cocinero position in Querétaro","Minimum one year experience required","Excellent presentation and teamwork skills"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Tipo de empleo","value":"Tiempo completo","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Modalidad de trabajo","value":"Presencial","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Ciudad de México,Ciudad de México","unit":null}]},"addDate":1766589094144,"categoryName":"Enseñanza - Vocacional","postCode":null,"secondCateCode":"education-training","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"1261,1271,1649","location":"C. 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