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servicio al cliente.\n\n\nResponsabilidades:\n\n\n* Preparar y presentar platillos italianos y mediterráneos, siguiendo los estándares de servicio y calidad de Grupo pasta .\n* Mantener una manipulación higiénica de los alimentos, asegurando altos niveles de inocuidad y seguridad alimentaria.\n* Seguir las recetas y técnicas de cocina italianas y mediterráneas, garantizando la autenticidad y sazón de los platillos.\n* Contribuir a la preparación y conservación adecuada de los alimentos, minimizando desperdicios y asegurando una gestión eficiente de los recursos.\n\nRequisitos:\n\n\n* Experiencia previa como auxiliar de cocina , cocina italiana y mediterránea.\n* Capacidad para manejar higiénicamente los alimentos y seguir los protocolos de seguridad alimentaria.\n* Persona altamente responsable, honesta y organizada, capaz de trabajar de manera autónoma y en equipo.\n\n \n\nOfrecemos:\n\n\n* Estabilidad laboral\n* Ambiente de trabajo dinámico y colaborativo.\n* Posibilidad de 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Industrial, alimentos o carrera a fin terminada.\n\nExperiencia en el giro de alimentos (INDISPENSABLE)\n\nSupervisar y coordinar las actividades diarias de producción para asegurar el cumplimiento de los planes de producción establecidos, asegurar que todos los procesos de producción se lleven a cabo de manera eficiente, cumpliendo con las normas de inocuidad y calidad, y fomentando un ambiente de trabajo seguro y colaborativo.\n\n* Supervisar y coordinar las actividades diarias del personal de producción para cumplir con los planes y objetivos de producción.\n* Asegurar que todos los productos se fabriquen de acuerdo con las especificaciones de calidad y seguridad alimentaria, cumpliendo con los estándares de la certificación SQF.\n* Monitorear el cumplimiento de las Buenas Prácticas de Manufactura (BPM) en todas las áreas de producción.\n* Verificar que se sigan los procedimientos de control de calidad en todas las etapas del proceso de producción, desde la recepción de materias primas hasta el producto final.\n* Capacitar y orientar al personal de producción en temas de calidad, seguridad alimentaria y procedimientos operativos.\n* Supervisar el uso eficiente de los recursos, incluyendo mano de obra, materiales y equipos, para optimizar la producción y minimizar el desperdicio.\n* Resolver problemas operativos y coordinar con otros departamentos, para asegurar el flujo continuo de la producción.\n* Llevar un registro detallado de las actividades de producción, incluyendo tiempos de producción, rendimiento y calidad.\n* Reporte de incidencias del personal a Recursos Humanos.\n\nExperiencia mínima de 1 año en supervisión de líneas de producción.\n\nHabilidades: Liderazgo, trabajo en equipo, manejo de personal, comunicación, resolver problemas de manera efectiva, orientado a resultados, planificación y organización.\n\n**OFRECEMOS**\n\n* Pago semanal\n* Prestaciones de Ley\n* Uniformes\n* Lunes a Viernes / 8:00 am \\- 6:00 pm\n* Zona de Trabajo, **PARQUE 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MINUTAS\n\n\\-asegurar calidad e higiene y satisfacción al cliente.\n\n\\-supervisión del personal\n\n\\-control de inventario de insumos y equipos\n\n\\-llenado de formateria\n\n\\-garantizar el cumplimiento de las normas\n\n\\-resolución de problemas\n\n\\-servicio a cliente\n\n\\-gestión de operaciones\n\nSEXO: INDISTINDO\n\nTipo de puesto: Tiempo completo, Por tiempo indeterminado\n\nSueldo: $4,032\\.00 a la semana\n\nBeneficios:\n\n* Aumentos salariales\n* Descuentos y precios preferenciales\n* Opción a contrato indefinido\n* Servicio de comedor\n* Uniformes gratuitos\n\nLugar de trabajo: Empleo presencial","price":"4,032 $MXN/mes","unit":"per 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Gestionar el desarrollo de DFx asociado a las solicitudes de cotización (RFQ).\n* Apoyar el desarrollo de las directrices de DFx.\n* Liderar la introducción de nuevos clientes/productos.\n* Gestionar los controles de proceso.\n* Liderar el desarrollo/implementación de nuevas tecnologías.\n* Responsable de ejemplificar y exigir a su equipo que demuestre los valores fundamentales de Plexus. El líder se centrará en evaluar el potencial, impulsar la planificación de sucesiones y garantizar que sus empleados reciban el desarrollo y la tutoría necesarios para alcanzar todo su potencial.\n\n**Requisitos académicos/experiencia:**\n\n* Se requiere un título universitario como mínimo; se prefiere un título universitario en Ingeniería.\n* Se requieren ocho (8) años de experiencia relacionada; se prefiere tres (3) o más años de experiencia relacionada.\n\n**Otros requisitos:**\n\n* N/A\n\n**Requisitos físicos:**\n\n* Entorno profesional de oficina con iluminación adecuada, temperaturas confortables y bajo nivel de ruido. Puede requerir períodos prolongados sentado ante un escritorio, utilizando una computadora y otros equipos de oficina. 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artes y oficios**\n\t\n\t\n\t\t- Carnicero/a**Personal de tienda y retail**\n\t\n\t\n\t\t- Carnicero/a\n\t+ ### **Categoría o nivel**\n\t\n\t\n\tEmpleado/a\n\t+ - ### **Vacantes**\n\t\t\n\t\t\n\t\t1\n\t\t- ### **Inscritos**\n\t\t\n\t\t\n\t\t2\n\t\t- * ### **Contrato**\n\t\t\t\n\t\t\t\n\t\t\tContrato De duración determinada\n\t\t\t* ### **Jornada**\n\t\t\t\n\t\t\t\n\t\t\tCompleta\n \n\nProceso de selección continuo.\n\n### **Funciones**\n\n\n¡Únete a nuestro equipo!\nEn GRUPO CRIT estamos buscando Carniceros/as apasionados y comprometidos para unirse a una importante empresa del sector agroalimentario en la zona de Guadalajara. 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