Executive Chef

Description

Position Summary: Plan, organize, supervise, direct, and control logistical support activities for the Bachelor's Degree in Gastronomy. Key Responsibilities: 1. Supervision and monitoring of supply of materials 2. Performance evaluation of staff and faculty 3. Quotation of equipment, utensils, and supplies Plan, organize, supervise, direct, and control the logistical support activities of the Bachelor's Degree in Gastronomy. Duties to be performed: * Supervise and monitor the supply of provided materials. * Submit requests for warehouse materials to suppliers and monitor product expiration dates. * Evaluate the performance of warehouse staff and teaching faculty in practical areas. * Monitor the operation of warehouse equipment and utensils. * Conduct quotations for equipment, utensils, and supplies. Profile: * Bachelor's degree in Gastronomy or related field (degree certificate and professional license) * Knowledge in academic areas