Cook B

Description

Job Summary: Responsible for preparing, cooking, and presenting food in accordance with the hotel’s established quality and hygiene standards. Key Highlights: 1. Experience in international cuisine, buffet, or high-volume operations. 2. Focus on food hygiene and the H Distinction. 3. Development of teamwork skills and continuous improvement. Job Posting Cook B Location: Los Cabos, Baja California Sur Company: DIAMANTE RESORT Posted on May 12, 2026 Valid until May 31, 2026 Net Monthly Salary $12,000\.00 \- $15,000\.00 Apply Reference Number: 21133489 Description Responsible for preparing, cooking, and presenting food following the hotel’s recipes and established quality and hygiene standards. Requirements * Required education level: High school or vocational training * Experience: 1 \- 2 years as a Cook B * Knowledge(s) and tool(s): + Basic knowledge of knife cuts, sauces, and cooking techniques + Knowledge of food hygiene and the H Distinction + Experience in international cuisine + Experience in buffet or high-volume operations * Language(s): + None * Skill(s) and competency(ies): + Communication + Stress tolerance + Customer orientation + Results orientation + Commitment + Strategic planning + Teamwork + Continuous improvement * Candidate availability: + Travel not required Schedule Monday to Friday Full-time 08:00 \- 17:00 Schedule clarification: Salary and work schedule clarified during interview. Responsibilities and Activities * Inspect food quality and storage conditions * Perform “mise en place” (preparing ingredients in advance) * Adhere to hygiene standards and the H Distinction * Prepare food and dishes * Support buffet and event operations Benefits Offered by the Company * Statutory benefits * Bonus * Uniform * Indefinite-term employment contract Recruitment Process * Interview \- Office hours * Start date of your recruitment process: May 12, 2026 * Recruitment process duration: 3 Weeks