Position Summary: Advise, train, and bake bakery products for customers and sales, support product development and innovation, and ensure quality. Key Points: 1. Consultation and training on bakery products. 2. Support for product development and innovation. 3. Baking and decoration for internal and external presentations. **Job Title:** **Technical Sales Advisor** ========================================== Facility: Remote Mexico Location: Ciudad de Mexico, Ciudad de Mexico, Mexico Workplace Type: Onsite Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research\-driven insights and innovations, and products and expertise they can depend on. As a family\-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success. \_ Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research\-driven insights and innovations, and products and expertise they can depend on. As a family\-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success. \_ **1\. Position Objective** Baking, decorating, presenting, training, and advising on key bakery product categories with clients (purchasing), stores, and internally; knowledge of bakery concepts. **2\. Key Responsibilities** * Bake and decorate line products, new products, seasonal products for internal and external presentations. * Train and advise supermarket customers to ensure correct use of products. * Support product development and innovation. * Participate in and support exhibitions, large-scale events, and projects in which the company participates. * Continuously monitor implementation of work plans ensuring quality handling of our products. * Generate timely and accurate information. **3\. Profile Requirements** * **Education:** High school diploma, technical degree, or bachelor’s degree (in progress or completed) in Gastronomy, Culinary Arts, or related field. * **Experience:** Minimum 2–3 years handling and processing batters, doughs, frozen products, and coatings/decorations. * **Technical Skills:** Basic to intermediate Microsoft Office. **4\. Key Competencies** * Creativity, service orientation, teamwork, and persuasive communication to clearly and credibly present product benefits. \_ An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law. **Requisition ID:** 37861 An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Date: Apr 15, 2026 If you need accommodation for any part of the employment process because of a disability, please send an email to careers@dawnfoods.com.