Meat Inspector

Description

Job Summary: This role focuses on ensuring regulatory compliance and food safety for meat products through inspections, reporting, and training. Key Responsibilities: 1. Ensure compliance with federal health and safety regulations. 2. Conduct inspections and report inconsistencies in meat products. 3. Coordinate audits and train staff on meat handling. **We are excited to provide you with opportunities to grow.** Perform regular and detailed inspections of meat products, both upon receipt and during storage, to ensure compliance with federal health and safety regulations. * Identify and report products failing to meet established standards, and take necessary measures for their disposition or correction. * Ensure the company complies with all applicable federal and local regulations related to meat inspection and handling. * Stay updated on changes in relevant legislation and regulations. * Maintain accurate records of all inspections conducted, as well as any incidents or irregularities detected. * Prepare detailed reports on inspection results and corrective actions taken. * Supervise and collaborate in developing and implementing quality control procedures related to meat handling and storage. * Analyze trends and data related to meat product quality and safety. * Provide staff training on safe practices and proper procedures for handling meat products. Advise the company on best practices and preventive measures to ensure food safety. · Serve as the point of contact with federal and local health authorities regarding meat inspection matters. · Coordinate and participate in external audits and inspections as required. Investigate and manage incidents related to meat product safety and quality. Let's redefine the future of the cold chain in Latin America together! We are looking for you!