Description
A leading restaurant is seeking new talent as:
**"Line Cook A"**
We are looking for an active person who loves and is passionate about the culinary world.
Your responsibilities will include:
* Preparing restaurant production (sauces, stocks, etc.) according to recipes.
* Performing quality control within your area.
* Organizing your work area and storage spaces.
* Providing general support to the chef in charge of the area.
* Minimum 2 years of verifiable experience in specialty kitchens.
* Basic knowledge of food hygiene and handling.
WE OFFER:
* Base salary: $10,000–12,000 + weekly tips
* Statutory benefits
* Flexible working hours
* Daily cafeteria service
* Training programs
***For more information and to schedule an interview, please send a WhatsApp message to: 55 98 77 95 68***
Salary: $10,000.00 – $115,000.00 per month
Workplace: On-site employment