Cook

**RESTAURANT SEEKING: COOK** *1\. Requirements:* * Experience working on griddle/comal. * Knowledge of Mexican cuisine is preferred. * Availability
- Experience in plancha/comal
- Knowledge of Mexican cuisine
- Weekly salary of $3,000

Job Summary: We are seeking a team leader in the restaurant or retail sector to supervise service operations, support scheduling management, and ensure goal achievement. Key Responsibilities: 1. Manage restaurant and delivery service 2. Assist in creating team schedules and role assignments 3. Lead work teams and handle customer service !! JOIN A GREAT RESTAURANT TEAM WITH NATIONAL PRESENCE !! Responsibilities: * Oversee service operations both in-restaurant and for delivery, * Support in developing employee schedules and role assignments for each team member, * Cash handling and closing procedures, * Support in achieving goals and adhering to established processes, * Customer service and complaint resolution Requirements: * Minimum 1 year of experience in restaurant or retail industry * Experience leading work teams * Minimum education: high school diploma or technical degree * Flexible availability for work hours WORK LOCATION: PLAA SENDERO LA FE Employment Type: Full-time, Indefinite-term contract Salary: $17,500.00 per month Benefits: * Complimentary beverages * Savings fund * Discounts and preferential pricing * Option for indefinite-term contract * Employee referral program * Medical expense insurance * Major medical expense insurance * Life insurance * Cafeteria service * Complimentary uniforms Education: * Completed high school (Preferred) Work Location: On-site employment
Juan García
Indeed · HR