*This job posting comes from the Talenteca.com job board* ### **Job Opening for RESTAURANTE MOCHOMOS in Col. Polanco - San Luis Potosí, San Luis Potosi** ### **Position Description:** **Mochomos**, a Fine Dining restaurant specializing in contemporary Sonoran cuisine, is seeking a **Subchef** with solid operational experience, team leadership skills, and a focus on high-end culinary standards. The **Subchef** is the second-in-command in the kitchen, directly supporting the Executive Chef in daily operations, production control, staff supervision, recipe compliance, inventory management, hygiene, and brand quality standards. This role is essential to maintaining culinary excellence and consistency in flavor, presentation, and service timing for every dish. ### **Main Responsibilities:** * Supervise daily kitchen operations alongside the Executive Chef. * Coordinate and lead kitchen operational staff (hot line, cold station, pastry, production, and dishwashing). * Ensure compliance with recipes, portion sizes, technical sheets, and plating standards. * Supervise mise en place procedures, cleaning, and area closing processes. * Manage inventories, product rotation, and waste control. * Ensure adherence to hygiene, food safety, and sanitation regulations. * Train and evaluate staff in culinary techniques and internal procedures. * Assist in developing new dishes and special events. * Report incidents, maintenance needs, and requirements to the Chef and General Manager. ### **Requirements:** * Minimum of **2 years of experience as Subchef, Head Cook, or similar position**, preferably in **Fine Dining or premium hospitality restaurants.** * Degree in **Gastronomy, Culinary Arts, or related field.** * Strong knowledge of **contemporary Mexican cuisine, standardization, brigade management, and cost control.** * Operational leadership, discipline, service-oriented attitude, and passion for cooking. * Ability to work under pressure, collaboratively, and results-driven. * Full-time availability, including weekends and holidays. * Residence in **San Luis Potosí** or willingness to relocate. ### **Key Competencies:** * Leadership and team development * Operational planning and control * Responsibility and quality focus * Teamwork and communication * Punctuality, organization, and discipline Service-oriented attitude and respect for hierarchy **Desired Education Level:** Bachelor's degree - completed **Desired Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Food and Beverage **Skills:** * Effective communication * Commitment * Proactive *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=690d33572a00003c0001cf6a&source=indeed*