Sous Chef

Description

Job Summary: Supervise the kitchen's operational execution, ensuring quality, efficiency, and effective team leadership aligned with the Restaurant's processes. Key Highlights: 1. Production supervision and recipe compliance 2. Guarantee of consistency in flavor and presentation 3. Proven operational leadership and creativity Job Objective Supervise and ensure proper operational execution of the kitchen, guaranteeing quality standards, efficiency, and effective team leadership aligned with the Restaurant's processes and guidelines. Main Responsibilities * Prepare and supervise daily production and recipe compliance. * Ensure consistency in flavor, presentation, and service timing. * Coordinate kitchen operations during your shift. * Support recipe implementation. * Promote a collaborative and professional work environment. * Assist in implementing daily menus. * Supervise cleanliness, order, and maintenance of the area. Required Profile * Minimum 2–3 years of experience in a similar position. * Experience in medium-volume kitchens. * Proven operational leadership and creativity. * Organization and focus. * Ability to work under pressure. Key Competencies * Leadership and decision-making * Established values * Results orientation * Teamwork * Attention to detail * Effective communication We Offer * Professional work environment. * Competitive salary commensurate with experience. * Tips * Statutory benefits Job Type: Full-time Salary: $14,000\.00 \- $16,000\.00 per month Benefits: * Option for an indefinite-term contract Work Location: On-site employment