Sub Chef

Description

Position Summary: An Argentine restaurant is seeking an experienced Sub Chef skilled in meat cutting, pizzas, and empanadas, with leadership abilities and experience working under pressure. Key Highlights: 1. Experience in meat cutting, pizzas, and empanadas 2. Leadership and ability to work under pressure 3. Experience in restaurants with the Distintivo H **Be Talented is seeking a Sub Chef in Cuautitlán, State of Mexico** -------------------------------------------------------------- An Argentine restaurant opening soon is looking for: Sub Chef: * Minimum 2 years of experience in a similar position: * Experience in meat cutting. * Experience in pizzas, empanadas, and related items. * Distintivo H experience (must have worked in restaurants holding this distinction) Skills: \+Leadership * Ability to work under pressure * Flexible availability (rotating weekly days off) Salary: MXN 14,000 per month; direct employment contract. **IMMEDIATE AVAILABILITY** Please submit your CV through this channel with updated contact information. **Desired education level:** Higher education \- degree holder **Desired experience level:** Mid-level **Departmental function:** Manufacturing / Operations **Industry:** Food and Beverage *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69d11de539000034009fdb75\&source\=indeed*