Description
Position Summary:
An Argentine restaurant is seeking an experienced Sub Chef skilled in meat cutting, pizzas, and empanadas, with leadership abilities and experience working under pressure.
Key Highlights:
1. Experience in meat cutting, pizzas, and empanadas
2. Leadership and ability to work under pressure
3. Experience in restaurants with the Distintivo H
**Be Talented is seeking a Sub Chef in Cuautitlán, State of Mexico**
--------------------------------------------------------------
An Argentine restaurant opening soon is looking for:
Sub Chef:
* Minimum 2 years of experience in a similar position:
* Experience in meat cutting.
* Experience in pizzas, empanadas, and related items.
* Distintivo H experience (must have worked in restaurants holding this distinction)
Skills:
\+Leadership
* Ability to work under pressure
* Flexible availability (rotating weekly days off)
Salary: MXN 14,000 per month; direct employment contract.
**IMMEDIATE AVAILABILITY**
Please submit your CV through this channel with updated contact information.
**Desired education level:**
Higher education \- degree holder
**Desired experience level:**
Mid-level
**Departmental function:**
Manufacturing / Operations
**Industry:**
Food and Beverage
*This vacancy comes from the Talenteca.com job board:*
*https://www.talenteca.com/anuncio?j\_id\=69d11de539000034009fdb75\&source\=indeed*