Kitchen Assistant

Description

Job Summary: Assists in food preparation and kitchen operational activities, ensuring quality, hygiene, and service timeliness. Key Highlights: 1. Ongoing training 2. Job stability 3. Opportunity for growth **Position Profile: Kitchen Assistant** **Department:** Kitchen **Position:** Kitchen Assistant **Reports to:** Chef **Position Objective** Support food preparation and kitchen operational activities, ensuring compliance with established quality, hygiene, and service timing standards. **Functions and Responsibilities** * Assist in preparing ingredients (washing, disinfecting, cutting, and portioning food). * Maintain a clean and organized work area, utensils, and kitchen equipment. * Assist in plating dishes under supervision. * Wash dishes, pots, and utensils as required. * Assist in receiving and organizing supplies. * Comply with hygiene, safety, and food handling regulations. * Assist in opening and closing the kitchen. **Requirements** * Minimum education: Completed secondary school. * Experience: Preferred in kitchen or restaurant settings (6 months). * Availability for flexible scheduling and shift rotation. * Positive service attitude and ability to work effectively in a team. **Competencies** * Ability to work under pressure. * Responsibility and punctuality. * Organization and cleanliness. * Speed and willingness to learn. * Commitment to quality. **We Offer** * Competitive salary. * Statutory benefits. * Ongoing training. * Job stability. * Opportunity for growth. Employment Type: Full-time Salary: $8,000\.00 \- $10,000\.00 per month Benefits: * Salary increases * Sick leave days * Cafeteria service Work Location: On-site employment