Hostess

Description

Position Summary: Coordinate tables, manage reservations, and warmly welcome customers to ensure a smooth dining experience at the restaurant. Key Responsibilities: 1. Responsible for table management and staff assignment. 2. Professional customer service and reception at the restaurant. 3. Reservation control and guest registration. Your responsibilities include knowing the restaurant's capacity, number of tables, and which servers are assigned to each service area. Manage restaurant reservations and guest registration. Greet customers at the restaurant entrance, accompany them, and seat them at their chosen table. You will be responsible for welcoming customers professionally and warmly, guiding them to their table to initiate the server's service process. Requirements: * Gender: Not specified * Age: Not specified * Education: Not specified * Experience: 6 months. * Experience handling cash, bank terminals, invoicing, cash register closing, and cash audits. * Basic computer skills and proficiency in programs such as Excel. Employment Type: Full-time Work Location: On-site employment