Description
Position Summary:
La Mexicana Restaurant seeks a responsible and committed Chef to prepare, cook, and present food, ensuring quality and standardization, while coordinating staff.
Key Highlights:
1. Integration into a family-oriented team
2. Comprehensive management of kitchen operations and staff
3. Menu development and planning for events
La Mexicana Family Restaurant
Seeking a responsible and committed Chef to join our team.
Required Profile
\-Technical degree or Bachelor's degree in Gastronomy
\-Minimum verifiable experience of 5 years
Responsibilities
* Preparation of various menu items according to established recipes.
* Preparation, cooking, and presentation of food
* Ensuring food quality and standardization.
* Supervising supplies, equipment, and storage areas, maintaining cleanliness and quality standards.
* Inventory management and control of ingredients (ensuring quality and freshness)
* Following up on customer complaints and suggestions.
* Coordinating and organizing assigned staff.
* Developing and planning menus for specific events.
Schedule
Monday through Sunday, with one weekday day off.
Employment Type: Full-time
Salary: $12,000\.00 \- $15,000\.00 per month
Work Location: On-site employment