




Job Summary: Responsible for maintaining the cleanliness and organization of dishes and kitchen utensils in the institutional dining hall, ensuring an orderly work area. Key Highlights: 1. Experience in cleaning restaurant utensils 2. Ability to work in a team 3. Maintaining a clean and organized work area **Responsibilities** * Responsible for washing and cleaning all dishes and kitchen utensils. * Keep the work area clean, orderly, and well-organized. * Perform cleaning tasks within the schedule established by the supervisor. **Requirements** * Experience in cleaning restaurant utensils. * Communication skills and ability to work in a team. * High school diploma Work schedule: Monday to Friday. Work location: Institutional dining hall. Gross monthly salary $11,681\.00 Salary: $11,681\.00 per month Benefits: * Company parking * Grocery vouchers Workplace: On-site employment


