Come and be part of a totally pleasant environment. Our customers have rated us as the best Japanese food restaurant. What do we offer? Excellent salary, night transportation assistance, uniform, and great growth opportunities. What are we looking for? Someone like you! Responsible, committed individuals aged 18 to 50, any gender, with availability and strong motivation to work. Experience: * Medium to advanced knowledge of the kitchen department or 2 years of experience within the department. **Job Objective**: Prepare dishes and presentations required by the branch, following instructions from the Unit Chef and Head Cook. **Responsibilities:** * Wash vegetables and organize products. * Carry out tasks related to dish preparation or presentation as discussed with supervisors. * Participate in company events. * Properly handle, maintain, and use kitchen utensils. * Perform general cleaning of the kitchen department. * Attend meetings scheduled by the branch. * Respond to any requests made by kitchen leaders. * Complete general logs for the kitchen department. * Other duties as assigned. We are looking for your talent—join our team today! Apply for this position quickly and easily. We look forward to meeting you! Job type: Full-time Salary: $2,500.00 - $3,000.00 per week Benefits: * Option for indefinite contract * Free uniforms Work location: Onsite