Description
**Job Objective**
Prepare and present food in accordance with recipes, quality standards, and service times established by the restaurant, ensuring hygiene, flavor, and appropriate dish presentation.
**Main Responsibilities**
* Prepare food according to restaurant recipes and standards.
* Ensure proper dish presentation and quality.
* Meet preparation time requirements during service.
* Keep your workstation clean and organized.
* Verify ingredient freshness and quality.
* Assist in pre-service food preparation (mise en place).
* Comply with food hygiene and handling regulations.
* Report ingredient shortages to the Sous Chef or Chef.
* Assist in cleaning kitchen equipment and utensils.
**Requirements**
* Education: Technical degree or studies in gastronomy (preferred).
* Experience: 1 to 2 years in professional kitchens or restaurants.
* Basic knowledge of culinary techniques and food handling.
* Ability to work under pressure.
* Flexible availability for scheduling.
**We Offer**
* Base salary
* Tips
* Statutory benefits
Salary: $10,000\.00 \- $13,000\.00 per month
Workplace: On-site employment