Cook

Description

Job Summary: We are seeking a responsible, organized, and passionate cook to prepare food and uphold quality and hygiene standards. Key Highlights: 1. Teamwork integration 2. Food preparation and presentation 3. Compliance with hygiene and food safety standards **Job Description:** We are seeking a responsible, organized, and gastronomy-passionate cook to join our kitchen team. The candidate will be responsible for food preparation, adherence to quality and hygiene standards, and supporting daily kitchen operations. **Main Responsibilities:** * Prepare and present food according to the established menu * Monitor supplies and assist with inventory management * Maintain cleanliness and order in the work area * Comply with hygiene and food safety standards * Assist with receiving and storing raw materials * Collaborate with the team to ensure efficient service **Requirements:** * Minimum 1 year of cooking experience (restaurant, fondas, or similar) * Basic knowledge of hygienic food handling * Ability to work under pressure * Service-oriented attitude and teamwork skills * Flexible availability for working hours Salary: $1\.00 \- $2\.00 per month Workplace: On-site employment