Line Cook

**RESTAURANT SEEKING: COOK** *1\. Requirements:* * Experience working on griddle/comal. * Knowledge of Mexican cuisine is preferred. * Availability

• Experience in plancha/comal
• Knowledge of Mexican cuisine
• Weekly salary of $3,000

**About the Company** At Suprema Fasfu, we are dedicated to delivering exceptional dining experiences, offering a welcoming atmosphere in our restaur

• Flexible schedule
• Free meals
• Customer service role

We are seeking staff to maintain utensils, dishware, and equipment in optimal conditions of cleanliness and order, ensuring hygiene and supporting the

• Cleaning and maintenance of kitchenware
• Hygiene compliance
• Competitive salary and benefits

**About the Company** At Suprema Fasfu, we are dedicated to delivering exceptional dining experiences, offering a warm and welcoming atmosphere in ou

• Restaurant customer service role
• Flexible schedule available
• Free meals and uniforms provided

**RESTAURANT SEEKING: CASHIER / WAITRESS** *1. Requirements:* * Availability to work full week from 10 a.m. to 6 p.m., with one weekday off. * Profi

• Full-time position with Grupo Carari
• 10 a.m. to 6 p.m. work schedule
• Weekly salary of $3,000

**COOK A — PLANT-BASED CUISINE** **Restaurant and Market — Mexico City** **About Us** We are a restaurant with an integrated market specializing exc

• Plant-based cuisine in CDMX
• Leading kitchen team
• Base salary $12,500 MXN