Chef

Description

Position Summary: At Corteza, we are seeking a passionate Chef with strong gastronomic judgment and leadership ability for a kitchen that values ingredients, technique, and culinary evolution. Key Highlights: 1. Lead daily kitchen operations and motivate the team. 2. Participate in menu development and evolution. 3. Passion for working with high-quality ingredients and continuous improvement. At Corteza, we seek a Chef who truly loves cooking. Someone with sensitivity toward ingredients, sound gastronomic judgment, and the ability to lead a kitchen committed to doing things right. Our kitchen balances casual, contemporary, and comforting styles—always respecting ingredients, applying solid technique, and creating dishes people want to eat again. We seek someone eager to be part of culinary evolution while also executing recipes that work well today. Responsibilities * Lead daily kitchen operations during service and production. * Ensure consistency, flavor, and presentation for every dish. * Coordinate and motivate the kitchen team. * Participate in menu development, refinement, and evolution. * Maintain order, cleanliness, and proper hygiene practices. * Monitor inventory, waste, and kitchen costs. * Organize production and ensure smooth workflow during service. Profile * Prior experience as a Chef. * Strong palate and culinary judgment. * Leadership ability in the kitchen and team management skills. * Organization, discipline, and attention to detail. * Passion for working with high-quality ingredients and continuous improvement. We’re excited about candidates who: * Demonstrate initiative and creativity. * Enjoy cooking as much as leading a team. * Want to build something long-term. If you’re interested in joining Corteza, please send us your CV or culinary portfolio. Employment Type: Full-time Salary: $20,000.00 - $25,000.00 per month Work Location: On-site employment