Chef

Description

Job Summary: We are seeking a Chef to manage menu planning and preparation, coordinate with the service team, and maintain high hygiene standards at MC Hoteles & Suites. Key Highlights: 1. Professional development and continuous training 2. Collaborative and motivating work environment 3. A unique opportunity to develop your culinary career **We are looking for a Chef to join MC Hoteles \& Suites.** **Responsibilities** * Manage daily menu planning and preparation. * Coordinate with the service team to ensure timely dish delivery. * Analyze culinary trends and adapt menus accordingly. * Maintain high standards of hygiene and food safety. **Requirements** * Previous experience in restaurant kitchens. * Knowledge of culinary techniques and food safety. * Ability to work in a dynamic and stressful environment. **Benefits** * We offer a collaborative and motivating work environment. * You will have opportunities for professional development and continuous training. * Access to a support team for personal and professional growth. This role offers a unique opportunity to develop your culinary career in a prestigious and dynamic environment.