Captain

Description

Position Summary: We are seeking a professional with restaurant experience, knowledge of Mexican cuisine, mixology, and inventory management, as well as leadership and proactive skills. Key Highlights: 1. Restaurant service flow experience and culinary knowledge 2. Cocktail, wine, and liquor handling 3. Leadership, teamwork, and results orientation The following requirements apply to this position: **MINIMUM OR HIGHER EDUCATION:** Preferred: Bachelor's degree; Minimum: Technical or upper secondary education **EXPERIENCE:** 2 years in similar positions **KNOWLEDGE:** Restaurant service flow Food knowledge, especially Mexican specialties Mixology, wine, and liquor knowledge Operational equipment inventory control Basic computer skills Administration and point-of-sale knowledge Food hygiene handling (Distintivo H) **SKILLS:** Responsibility Decision-making Continuous learning Respect Empathy Communication **COMPETENCIES:** Service attitude Teamwork Staff supervision and coordination Leadership Results orientation Planning and organizational ability Proactivity Productivity Employment type: Indefinite-term position Salary: Up to $14,850.04 per month Benefits: * Option for indefinite-term contract * Life insurance * Dining service * Free uniforms Language: * English (Mandatory) Work location: On-site employment