Objective: Ensure cleanliness, hygiene, and organization in the kitchen and dishwashing area, guaranteeing the supply and safekeeping of utensils, dishes, flatware, glassware, and cleaning chemicals in all areas and stations required for the kitchen department's operations. **Requirements:** Completed high school education Experience as a steward, cleaner, or custodian Handling of chemical substances Deep cleaning of kitchen equipment Knowledge of kitchen cleaning equipment **Responsibilities:** Implement H certification guidelines by following established procedures, policies, and regulatory requirements. Maintain cleanliness of dishes, glassware, and kitchenware during and after daily operations, using appropriate cleaning chemicals. Use chemical products responsibly, applying them correctly and wearing the required personal protective equipment. **We Offer:** Competitive base salary Meal vouchers of $1,060 Punctuality bonus of 10% of salary Attendance bonus of 10% of salary Basic statutory benefits (vacations, vacation premium, social security) Discounts with Grupo Carso Schedule: Morning and evening shifts **Work Location:** C. Guillermo González Camarena 1450, Santa Fe, Zedec Sta Fé, Álvaro Obregón, 01210 Ciudad de México, CDMX Job Type: Full-time, Trial period Contract Duration: 1 month Salary: $8,641.54 - $11,430.16 per month Benefits: * Employee discounts * Option for indefinite contract * Free uniforms * Meal vouchers Workplace: On-site