Description
**Join our team!**
**Requirements and Skills**
**Experience and Knowledge:**
\- Prior experience in food and/or beverage preparation is desirable but not always required. (First-time job seekers are welcome)
\- Basic knowledge of production and area cleaning.
\- Familiarity with food hygiene and safety standards.
\- Use of tools and proper tool maintenance.
**Interpersonal Skills:**
\- Excellent customer service.
\- Ability to work in a team.
\- Friendly and helpful **attitude**.
\- Strong **communication** skills.
**Physical Skills:**
\- Ability to stand for extended periods.
\- Ability to perform multiple tasks simultaneously.
\- Good coordination and agility.
**Personal Characteristics:**
\- **Proactivity** and quick response.
\- Attention to detail.
\- Ability to work **under pressure**.
\- Eagerness to grow within the environment.
**Responsibilities**
1\. General helper performing various operational duties during assigned shift.
\- Assist with food and beverage delivery.
\- Prepare and restock supplies; maintain clean stations (clean refrigerators, floors, cleaning cloths, daily-use utensils, etc.).
\- **No specific formal training is required**, although a basic food handling course may be beneficial.
\- On-the-job training **provided by the restaurant** to familiarize staff with the menu and company policies.
\- Minimum legal working age: 18 years.
\- **Impeccable personal appearance.**
Employment type: Full-time
Salary: $5,221.75 \- $6,346.58 per month
Benefits:
* Salary increases
* Free beverages
* Employee discount
* Special discounts and preferential pricing
* Option for indefinite-term contract
* Free uniforms
Workplace: On-site employment