Butcher

Description

Job Summary: We are seeking an experienced butcher skilled in cutting and handling meat products, customer service, and quality control of fresh products. Key Highlights: 1. Experience in cutting and handling meat products (beef and pork) 2. Skills in deboning, cleaning, and portioning meats 3. Handling tools and equipment with focus on freshness and stock rotation * Cutting and handling of beef and pork products * Customer service and attention * Deboning, cleaning, and portioning of meat products * Accurately weighing, packaging, and labeling products * Proper use of work tools and equipment * Verification of product freshness, temperature, and stock rotation * Assistance with inventory management and shrinkage control * Exposure to low temperatures * Constant physical labor Employment Type: Full-time Salary: $3,200.00 per week Benefits: * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment