Inventory control Menu development Raw material requisition Expiration date verification Temperature monitoring NOM 251 and 205 Hygiene practices in food and beverage processing Training on good practices with customers FIFO (First-In, First-Out) Raw material supplies Cleaning product management Scheduling laboratory tests Supervising staff to ensure compliance with hygiene measures. Salary is negotiable, depending on skills and knowledge. Position type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Flexible hours * Cafeteria service * Free uniforms * Additional vacation days or paid leave Work location: On-site employment