Job Summary: A prestigious restaurant is seeking an experienced Head Chef or Level-A Cook with proven experience in events and restaurants to join its team, responsible for dish preparation, quality control, and organization. Key Highlights: 1. Proven experience in events and restaurants 2. Ability to work under pressure and in a team 3. Knowledge of national, Italian, and Argentine cooking techniques A growing prestigious restaurant seeks a Head Chef or Level-A Cook with proven experience in events and restaurants to join our kitchen team. Responsibilities: The selected candidate will be responsible for dish preparation, quality control, compliance with hygiene standards, staff training, motivation, and supporting overall departmental organization. Requirements: **Minimum 5 years’ experience in restaurants** Knowledge of national, Italian, and Argentine cooking techniques. **Ability to work under pressure and in a team** Punctuality, responsibility, employment stability, and commitment. **Professional references** **Minimum education: Secondary school** **Age: Between 24 and 50 years old** **Knowledge: Risk acceptance, Change management** Apply only if you meet the described profile. Employment type: Indefinite-term position Salary: Starting from $15,000.00 per month Benefits: * Free parking Workplace: On-site employment