Description
BOA Restaurant, opening soon, is seeking a Bar Manager to lead bar operations and ensure an exceptional service and mixology experience.
Requirements:
* Minimum 2 years of experience as Bar Manager or Supervising Bartender.
* Knowledge of classic cocktails and mixology.
* Inventory management and control of supplies.
* Leadership and staff management skills.
* Flexible availability for scheduling.
* Excellent attitude and strong focus on customer service.
Responsibilities:
* Supervision and daily operation of the bar.
* Preparation and standardization of beverages.
* Inventory control and requisitioning.
* Training of bar staff.
* Ensuring cleanliness, organization, and service quality.
We offer:
* Salary range: $15,000 to $17,000.
* Weekly payments.
* Rotating shifts.
* Excellent work environment.
* Growth opportunities.
Work location: Polanco.
Interested candidates may apply through this channel.