Job Summary: A major restaurant chain is seeking a Bar Manager with experience in mixology, wines, and spirits to lead the bar area and manage staff. Key Highlights: 1. Experience in classic and craft mixology, wines, and spirits 2. Skills in inventory management, ordering, and staff training 3. Ability to work under pressure and deliver excellent customer service A major restaurant chain is seeking Bar Manager Requirements Age 25–35 years old Completed high school education 1 year of experience in the position Knowledge Wines and spirits Preparation of classic and craft cocktails Preparation of various coffee types Development of cocktail menus Order preparation Inventory preparation Staff training and management Scheduling of area staff Ability to work under pressure, flexible availability, cleanliness of the work area, glassware washing, customer service, excellent communication with superiors, receiving suppliers, and organizing orders. We offer Weekly salary Statutory benefits Work schedule from Monday to Sunday with one weekday day off Staff meals Ongoing training If you meet the requirements, please send your CV with photo to 5530543329. Job Type: Full-time Salary: $5,180.27 – $10,329.75 per month Work Location: On-site employment