Baker

Description

Job Summary: Madero Restaurant is seeking an experienced Baker skilled in preparing and baking a variety of bakery and pastry items, ensuring culinary excellence. Key Highlights: 1. Join a dedicated and excellence-driven team 2. A dynamic and stimulating work environment 3. Opportunity for professional development and growth MADERO RESTAURANT, COACALCO UNIT We are currently seeking talent for the following position: **"BAKER"** **About the company:** MADERO RESTAURANT, located in Coacalco de Berriozábal, State of Mexico, is an institution that has been at the forefront of local gastronomy since its founding. With a rich history and an impeccable reputation in the culinary industry, MADERO RESTAURANT takes pride in delivering a unique and memorable dining experience. Working at MADERO RESTAURANT means not only being part of a regional leader but also joining a dedicated and passionate team committed to excellence in cooking and service. We offer a dynamic and stimulating work environment where every team member contributes to creating an exceptional culinary experience for our guests. **Job Requirements:** * **Minimum education required:** Completed secondary school. * **Experience:** Minimum 1 year of experience as a cake baker and/or French baker. * **Availability:** Flexibility to rotate shifts (from 1:00 a.m. to 9:00 a.m. and from 11:00 a.m. to 8:00 p.m.). * **Skills:** · Ability to prepare batters, doughs, and masses (migajón, feite, Danish, biscuits), pastries, white bread, and sub-recipes used in line bread, service bread, cakes, and seasonal bread. · Ability to bake and finish a variety of bread and pastry items according to established recipes. · Ability to ensure furniture, equipment, and utensils are clean and organized. · Ability to perform organoleptic evaluations of area products. · Knowledge of washing and disinfection procedures. · Ability to validate temperature log documentation, PEPS system records, and cleaning master logs. · Organized and proactive. **Job Responsibilities:** * **Preparation and Baking:** · Prepare and bake a variety of bread and pastry items following established recipes. · Finish and decorate bakery products according to restaurant quality standards. * **Area Maintenance:** · Ensure furniture, equipment, and utensils are clean and organized. · Perform organoleptic evaluations of area products. · Oversee washing and disinfection procedures. · Validate temperature log documentation, PEPS system records, and cleaning master logs. * **Safety and Security:** · Ensure proper storage of products, utensils, and supplies within the area. **Compensation and Additional Benefits:** * **Salary:** Initial net salary of $11,000.00 MXN. * **Statutory benefits.** * **Grocery vouchers.** * **Cafeteria service.** * **Professional development and growth plan.** * **Ongoing training.** * **Job stability.** * **Excellent work environment and team.** * **Additional benefits:** · Complimentary beverages. · Employee referral program. · Discounted cafeteria service. · Free uniforms. · Grocery vouchers. **How to Apply:** Interested candidates may send a WhatsApp message to 5525324106 or visit Madero Restaurant’s Coacalco unit directly at López Portillo Avenue No. 60, corner of 16 de Septiembre, San Francisco Coacalco (in front of Soriana Bosques del Valle). **Position Type:** Full-time Join our team at MADERO RESTAURANT and contribute to culinary excellence in Coacalco de Berriozábal! Position Type: Full-time Salary: $11,000.00 MXN per month Benefits: * Complimentary beverages * Employee referral program * Discounted cafeteria service * Free uniforms * Grocery vouchers Work Location: On-site employment