REQUIREMENTS: * Minimum one year of experience * Knowledge of Japanese food (preferably sushi preparation) and cold line * Food preparation following quality and hygiene standards * Excellent presentation * Flexible availability WE OFFER: * Monthly net salary * Tips every 15 days * Immediate hiring and job stability * Pleasant work environment * Statutory benefits from the first day SKILLS: * Proactive * Teamwork * Order and cleanliness * Empathy and service attitude Job type: Full-time Salary: $9,000.00 - $11,500.00 per month Benefits: * Company parking * Grocery vouchers Work location: On-site