Cook (F/M)

Description

Job Summary: We are seeking an active, dynamic, and responsible cook with a passion for Spanish cuisine and strong organizational skills for a small restaurant. Key Highlights: 1. Opportunity to work in a Spanish tapas restaurant. 2. Active role in food preparation and inventory control. 3. Kitchen environment that values passion and organization. IT IS A SPANISH CUISINE RESTAURANT SPECIALIZING IN TAPAS. **THE PLACE IS VERY SMALL—ONLY 2 PEOPLE IN THE KITCHEN. APPLY ONLY IF YOU ARE GENUINELY INTERESTED.** **Education**: Completed Bachelor’s degree in Gastronomy or a technical culinary program with prior kitchen experience. **Experience**: 1 year of verifiable kitchen experience. **EMPLOYMENT REFERENCE LETTERS OR WORK CERTIFICATES ARE MANDATORY.** Recent graduates without experience are welcome to apply. ***Required Qualities***: Active. Dynamic. Punctual. Responsible. Good personal presentation and hygiene. Excellent organizational ability. Passion for cooking. *IMMEDIATE START DATE REQUIRED* Full-time availability (8 hours per day) and rotating shifts (open one week, closed the next). Day off on Tuesdays. FLEXIBLE SCHEDULE AVAILABILITY. Open from 12:30 PM to 8:30 PM and from 3:30 PM to 11:30 PM. No scheduling or transportation constraints. ***Responsibilities***: Food preparation in cold and hot sections, following recipes and brand-established quality standards. Ensuring compliance with hygiene standards in kitchen operations. Managing, preserving, and optimizing available ingredients. Inventory control and purchase requisitioning. Weekly and monthly reporting. Responsible for operation and cleaning of kitchen equipment and work area. Employment Type: Full-time, Indefinite-term Salary: $12,000.00 MXN per month Work Location: On-site employment