*This job posting is from the Talenteca.com job board* ### **Job opening at OPERADORA FIFO S.A. DE C.V. in Jardines Del Sol - Zapopan, Jalisco** Join GRUPO ARGENTILIA and become part of our growth! Grupo Argentilia, a national leader in the restaurant industry, began operations in August 1996 and currently operates 16 locations across Mexico City, State of Mexico, Querétaro, León, Zapopan, and Nayarit. Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat. We offer a dynamic and collaborative work environment where professional growth and personal development are top priorities. REQUIREMENTS: Gender: Unrestricted Education: Primary school Minimum experience: 6 months RESPONSIBILITIES Check dessert inventory (cakes and cookies) to determine whether additional preparation is required before opening. Place desserts on the dessert bar prior to opening. Review dessert stock and determine whether production is needed for the following day. Supervise pastry staff. Prepare purchase requisitions based on current inventory. Ensure requisitions specify correct quantities. Verify that fruits meet required quality standards. Send photographic evidence to the Sous Chef of Desserts confirming proper storage of the previous night’s inventory. Ensure compliance with the pastry team’s presentation standards. WE OFFER Base salary + TIPS; statutory and above-statutory benefits; cafeteria; grocery vouchers; uniforms. **Desired education level:** Bachelor’s degree or higher — completed **Desired experience level:** Expert level **Departmental function:** Tourism / Hospitality **Industry:** Restaurants **Skills:** * Teamwork * Responsibility * Leadership *This job posting is from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=6930655a8f000072002266cd&source=indeed*