Description
Job Summary:
Supports recipe execution, food safety standards, and dish plating, collaborating on kitchen operational planning and management.
Key Responsibilities:
1. Ensure operational excellence in the kitchen
2. Support recipe execution and dish plating
3. Collaborate on operational and inventory management
**We are looking for talent for our kitchen team!**
Your mission will be to ensure operational excellence by supporting recipe execution, food safety standards, and dish plating. Additionally, you will work closely with the Experience Chef on purchase planning, inventory control, waste management, and comprehensive supervision of all our operational processes and corners.
**Benefits:**
* Grocery vouchers
* Year-end bonus
* Profit-sharing (PTU)
* Vacation days
* Vacation premium
* Sunday premium
* Cafeteria service
* Discounts
* Life insurance
* Mutual aid support
* Savings fund
* Educational assistance
* Retirement plan
**Work Schedule:**
* Rotating shifts
* Monday\-Sunday
* 1 day off per week
Employment Type: Full-time
Salary: $13,300\.00 per month
Benefits:
* Educational support
* Transportation assistance or service
* Savings fund
* Employee discount
* Discounts and preferential pricing
* Major medical expense insurance
* Life insurance
* Cafeteria service
* Complimentary uniforms
* Additional vacation days or paid leave
* Grocery vouchers
Work Location: On-site employment