Sub Chef

Description

Job Summary: Assists in recipe execution, food safety standards, and dish plating, while collaborating on operational planning and management. Key Responsibilities: 1. Ensure operational excellence in the kitchen 2. Collaborate closely with the Experience Chef 3. Manage procurement planning, inventory control, and operational processes **We are looking for talent for our kitchen team!** Your mission will be to ensure operational excellence by supporting recipe execution, food safety standards, and dish plating. Additionally, you will work hand-in-hand with the Experience Chef on procurement planning, inventory control, waste management, and comprehensive supervision of all our operational processes and service stations. **Benefits:** * Grocery vouchers * Year-end bonus * Profit-sharing (PTU) * Vacation days * Vacation premium * Sunday premium * On-site cafeteria service * Discounts * Life insurance * Mutual aid support * Savings fund * Educational assistance * Retirement plan **Work Schedule:** * Rotating shifts * Monday\-Sunday * One day off per week Employment Type: Full-time Salary: $13,300\.00 per month Benefits: * Educational assistance * Transportation allowance or service * Savings fund * Employee discount * Special discounts and preferential pricing * Major medical expense insurance * Life insurance * On-site cafeteria service * Complimentary uniforms * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment