Job Summary: We are seeking a passionate Sous Chef with expertise in Italian cuisine and technical proficiency in baking to join a leading hospitality team. Key Highlights: 1. Continuous training in Italian cuisine and baking. 2. Opportunity to join a leading hospitality group. **ARCHIPELAGO** We are looking for a **Sous Chef** passionate about Italian cuisine and technically skilled in baking to join our team. **Cancino Prado Norte** **What We Offer:** * **NET Salary:** $13,000 per month \+ Weekly tips averaging $1,200–$1,500 * **Statutory Benefits** from day one. * **Timely payments** and additional benefits (e.g., school supplies support). * **Training:** Continuous professional development. **Your Profile:** * 1 year of experience as Sous Chef or Shift Supervisor in pizzerias. * **Technical Expertise:** Fermentation techniques (fresh, dry, pre\-fermented), flours (double zero and strong flour), mixers, and oven operation. * **Management Skills:** Knowledge of PEPS inventory method, intermediate Excel proficiency, and experience managing dine\-in and delivery operations. **Apply now and become part of a leading hospitality group!** We are a leading hospitality company with proprietary brands and concepts including Cancino Pizzerias, La Ventanita Café, Café, Jardín Paraíso, El "Ayer", Abrazarnos, Taverna, Margarita, distributors of Mezcal Unión, and creators of cultural platforms such as ACME and TRÓPICO.
Juan García
Indeed · HR
Juan García
Indeed · HR
