Description
Tacos el buey is seeking a chef with experience in personnel management, inventory control, and customer service
Responsibilities:
Supervise restaurant operations, including kitchen staff, service staff, and cleaning staff
Maintain quality and service standards
Observe and evaluate employees and work procedures
Control, direct, organize, plan, and evaluate the establishment's operations
Establish timely operational routines
Monitor the execution of KPIs
Position type: Full-time
Salary: Starting from $16,000\.00 per month
Benefits:
* Free uniforms
Work location: On-site employment