Description
Position Summary:
We are seeking a kitchen leader with strong organizational skills to supervise kitchen staff, make quick decisions, and ensure compliance with hygiene standards.
Key Highlights:
1. Leadership and organizational skills
2. Decision-making and problem-solving
3. Supervision of kitchen staff
* **Supervision of kitchen staff**
* **Decision-making and problem-solving**
* **Compliance with hygiene standards**
* **Inventory knowledge**
**Skills**
* Leadership
* Organizational ability
* Quick decision-making
Additional bonuses on top of your salary
Biweekly punctuality bonus: $400
Monthly attendance bonus: $1000
Tips
Salary: $3,600.00 - $3,800.00 per week
Benefits:
* Employee discount
* Cafeteria service
* Free uniforms
Work location: On-site employment