Executive Chef

Description

Job Summary: We are seeking an Executive Chef with experience in menu development and management for industrial dining facilities. Key Highlights: 1. Leadership role as Executive Chef 2. Responsibility for menu development 3. Management oversight **FOOD DURANGO, a company dedicated to industrial dining facilities.** **We are located at Calle San Juan #800, Col. San Carlos** We are seeking: Executive Chef Minimum 1 year of experience Menu development Management oversight We offer: Weekly gross salary: $2,700 Statutory benefits Daily meals Uniform Job Type: Contract Pay: $12,000.00 - $13,000.00 per month Work Location: Remote