We are looking for a cook to work in Mérida (Badajoz). The selected candidate will be responsible for preparing dishes according to the restaurant's recipes and standards. Daily tasks will include cutting, peeling, and marinating ingredients; monitoring cooking times; and ensuring an attractive final presentation. Maintaining organization and cleanliness in the work area, as well as collaborating with the team, is also essential. At least three years of prior kitchen experience is required for this position. Knowledge of culinary techniques and food handling is mandatory. The ability to work under pressure, adapt to teamwork, and maintain schedule flexibility for rotating shifts is also valued. The offered contract is permanent, full-time, and features continuous shifts.
Juan García
Indeed · HR
Juan García
Indeed · HR
