Pastry Chef

OPERATIONAL CHEF – DARK KITCHEN Monterrey, Nuevo León We are seeking a responsible, organized individual with culinary experience to join our team

• Operational Chef in dark kitchen
• Experience in Northern Mexican cuisine
• Net monthly salary $16,045

Job Summary: We are seeking an experienced pastry chef to produce a variety of desserts, working Monday through Saturday. Key Highlights: 1. Opportun

• Opportunity to create a variety of desserts
• Working in an organized and clean team
• Opportunity for career development in the pastry field

We are looking for an energetic, responsible, and committed person * **Age: 28\-35 years old** * **Experience: minimum 1 year or more** * **Culinary

• Experience in cooking and meal preparation
• Free uniforms provided
• Full-time position with weekly payments

Job Summary: We are seeking an experienced Waiter Captain to lead the operational model, execute sales strategies, and manage resources efficiently.

• Definition of the Brand's operational model
• Execution of sales growth strategies
• Mastery and development of the business's key KPIs

**Company Description** Located just 30 minutes from San José del Cabo International Airport, Chileno Bay Resort \& Residences, Auberge Collection

• Kitchen assistant at a luxury hotel
• Responsible for cleaning and organizing kitchen areas
• Required physical stamina and culinary skills

Job Summary: We are seeking a Store Manager or Assistant Manager with experience in restaurant or related retail operations and administration, respon

• Manage and operate a fast-food branch or similar establishment
• Supervise customer service and cleanliness
• Achieve business objectives and maintain full staffing