BAKERY CHEF

Description

Position Summary: We are seeking a Bakery Chef to oversee production, innovate recipes, and lead the kitchen, ensuring product consistency. Key Highlights: 1. Responsible for overseeing production and leading the kitchen 2. Recipe innovation and ingredient management 3. Ensuring consistency in flavor, texture, and presentation **BAKERY CHEF** ***Requirements:*** * Technical degree or bachelor's degree in Gastronomy, Baking, or related field. * Age 25 years or older * Statutory benefits * Schedule: Monday–Saturday, 8 AM–4 PM * Salary: $2,800.00 weekly * Experience: Minimum 1 year in artisanal and industrial bread production. ***Responsibilities:*** * Responsible for overseeing production, innovating recipes, and leading the kitchen. * Ingredient management and control. * Ensuring consistency in flavor, texture, and presentation of all products. Salary: $2,800.00 per week Workplace: On-site employment