




Job Summary: We are seeking a cook with experience in breakfast, grilling, cold station, mise en place, production, and food preparation. Key Highlights: 1. Breakfast and grilling experience 2. Cold station and mise en place knowledge 3. Production and food preparation experience We are looking for a cook with experience in breakfast, grilling, cold station, mise en place, production, service, and food preparation based on recipes, preferably with bakery knowledge. Position is Monday to Friday, 8 AM to 4 PM. Job Type: Part-time Salary: $4,907.54 - $8,800.00 per month Work Location: On-site employment


