Cook

Description

Job Summary: We are seeking a culinary professional with basic food safety knowledge to prepare and cook various foods, assist with table service, and ensure portion quality and presentation. Key Responsibilities: 1. Prepare and cook a variety of foods in a cafeteria setting. 2. Control portion sizes, food presentation, and quality. 3. Assist as a waiter and manage supply inventory. Basic knowledge of health and safety regulations. Excellent customer service and communication skills. Prepare and cook a variety of foods in a cafeteria setting. Assist as a waiter when required. Assist in supply inventory management. Control portion sizes, presentation, and food quality. Position Type: Full-time, Part-time Salary: $4,300.00 - $9,500.00 per month Experience: * Food preparation: 1 year (Preferred) Work Location: On-site