COOK

Description

Job Summary: We are seeking personnel with experience in food preparation and hygienic handling of food, dish plating, and operation of equipment for a dynamic work environment. Key Highlights: 1. Experience in food preparation and hygienic handling of food 2. Multitasking skills and individual and team organization 3. Service-oriented attitude and strong sense of responsibility **Job Description** Ø Gender: Female or Male. Ø Marital Status: Any. Ø Age: 23 to 40 years old. Ø Experience: Food and beverage preparation. Hygienic handling of food. Dish plating. Operation of machinery and equipment relevant to the area. Ø Full availability of schedule. **Qualifications and Skills** Ø Ability to multitask, Ø Strong verbal communication skills, Ø Discipline and organization, Ø Service-oriented attitude, Ø High sense of punctuality and responsibility, Ø Individual and team work organization. **Benefits** Ø Competitive salary based on experience and competencies. Ø Working hours from Monday to Saturday, 9 AM to 5 PM. Ø Stable employment. Ø Direct hiring by the company. Ø Statutory benefits from day one. Ø Dining area and meal service. Ø Positive work environment. Employment Type: Full-time Salary: $9,500.00 per month Work Location: On-site