cook

Description

Job Summary: Cook responsible for preparing dishes, managing inventory and stock, with basic knowledge of pastry making. Key Highlights: 1. Responsible for preparing dishes 2. Inventory and stock control 3. Basic knowledge of pastry making COOK RESPONSIBLE FOR PREPARING DISHES, MANAGING INVENTORY, MAINTAINING STOCK OF ALL NECESSARY ITEMS. WITH BASIC KNOWLEDGE OF PASTRY MAKING Job Type: Full-time Salary: $9,500.00 - $12,000.00 per month Work Location: On-site employment