Job Summary: Copechis is seeking an experienced Chef with skills in hot kitchen operations, inventory management, recipe development, and team leadership. Key Highlights: 1. Opportunity for recipe development and inventory management 2. Teamwork with a focus on leadership and attention to detail 3. Dynamic environment capable of handling work under pressure At **Copechis**, we are hiring: **CHEF** **Experience**: * Minimum 5 years of experience in hot kitchen, line, or grill operations * Knowledge of food hygiene and handling * Recipe development * Inventory and cost management **Requirements**: * Flexible availability * Ability to work under pressure * Leadership in team collaboration * Attention to detail * Speed **We Offer:** * Competitive salary * Statutory benefits * Subsidized cafeteria * Bonuses for goal achievement Apply via WhatsApp at **81 1744 7390 or email juan.glz@wgn.online**, submitting your CV with an updated photo Location: Copechis Plaza Andenes San Nicolás N.L. Salary: $18,000\.00 per month Benefits: * Employee discount * Discounted cafeteria service Experience: * Hot kitchen, line, or grill: 5 years (Mandatory) Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
