COOK

Description

Position Summary: An exclusive restaurant in Zapopan seeks a cook for breakfast, lunch, and dinner service, with experience in Mexican cuisine, grilling, and skillet cooking. Key Highlights: 1. Experience in Mexican cuisine, grilling, and skillet cooking 2. Teamwork and responsibility 3. Meal shift schedules (lunch or dinner) with one weekly day off A prominent restaurant located in the most exclusive area of Zapopan requires a BREAKFAST/LUNCH/DINNER COOK — NO SHIFT ROTATION Shift Schedules Lunch: 9 AM to 5 PM, Monday through Sunday, with one weekday day off Dinner: 5 PM to 12 AM, Monday through Sunday, with one weekday day off Female or Male Ages 25 to 50 Minimum 1 year of experience Responsible Team-oriented Basic knowledge of Mexican cuisine, breakfasts, skillet cooking, and cold station Grilling and skillet cooking for both lunch and dinner shifts Position Type: Full-time Salary: $10,000.00 - $14,000.00 per month Work Location: On-site employment