Baker

Description

Job Summary: We are seeking a passionate baker with creativity and attention to detail to produce a variety of high-quality baked goods. Key Highlights: 1. Baking bread, desserts, and pastries from scratch 2. Creative product design and presentation with high-quality standards 3. Openness to innovation and new baking techniques We are looking for a passionate Baker/Pastry Chef with creativity, attention to detail, and commitment to quality—capable of producing a wide range of baked goods and contributing to an exceptional customer experience. Responsibilities * Baking bread, desserts, and pastry products—from raw ingredient preparation to final product. * Preparing and mixing ingredients, making doughs and creams. * Shaping, baking, cooking, and decorating products. * Designing and presenting products creatively and to high-quality standards. * Monitoring and restocking ingredients and supplies. * Proper handling of kitchen utensils and equipment in accordance with hygiene and safety standards. * Maintaining a clean, organized workspace compliant with sanitary regulations. Requirements * Completed bachelor’s degree in Gastronomy, Culinary Arts, or related field. * 2+ years of experience as a Baker and/or Pastry Chef. * Openness to innovation and new baking techniques. * Proactivity and focus on excellence. * Quality, professionalism, and service orientation. * Attention to and care for details. * Ability to work collaboratively and under pressure. Employment Type: Full-time Salary: $10,500.00 - $13,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Work Location: On-site employment